This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.
The Olive Tap Recipes
A beef roast worthy of Sunday dinner!
This soup is perfect for a cold winter night. It’s easy to throw together and sure to keep you warm!
Comfort food at it’s best with a Tuscan flair….delicious!
A quick and savory way to bump up the flavor of your favorite meat, poultry or fish!
Dark Chocolate Balsamic and Port Wine combine to make this outstanding steak sauce!
This amazing lamb stew makes for a hearty, comforting meal!
There are as many recipes for Tuscan Steak as there are restaurants in Tuscany, but most share the same 5 ingredients: Prime Steak, Salt, Pepper, Robust Premium Extra Virgin Olive Oil, and Lemon.
This grilled flank steak and creamy risotto are finished with a drizzle of the intense sweet taste of Granny Smith Apple Balsamic Vinegar!
Traditionally an inexpensive farm county meal, this dish can be served at an elegant formal dinner or served country style with friends. This is a great cooking lesson on how to braise, and you can adapt it to many meats and different vegetables.