The Olive Tap Recipes

This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.

Traditionally an inexpensive farm county meal, this dish can be served at an elegant formal dinner or served country style with friends. This is a great cooking lesson on how to braise, and you can adapt it to many meats and different vegetables.