Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe.
The Olive Tap Recipes
The flavor combination in this burger is superb…use your favorite meat and enjoy…I happen to love Bison!
Once you start eating a piece you won’t be able to stop…great for breakfast, or on burgers, too!
This is a traditional Italian dish made by both my Calabrian and Molise families. It’s a very easy recipe! My Aunt Mary Jane made the best. Rick
Roasted Vegetables and and a Sorrento Lemon-Italian Herbs dressing makes this colorful main dish salad a real crowd pleaser.
A quick, easy, heathly meal!
Rich Black Currant Balsamic Vinegar glazes the pork tenderloin & caramelized onions perfectly!
This soup is perfect for a cold winter night. It’s easy to throw together and sure to keep you warm!
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
A beef roast worthy of Sunday dinner!