A perfect fall inspired dish! The balsamic glazed apples and onions are the perfect compliment to the pork chops.
The Olive Tap Recipes
Who doesn’t love a good stir fry? I know I do, and the beauty of it is you can add any protein and veggies and it always tastes delicious!
This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.
These smoky sweet tacos will be a hit at your next barbecue. With a combination of espresso, chipotle, and the sweetness from the mango, they are sure to please every palate!
Sweet Dark Chocolate Balsamic Vinegar and smoky Chipotle Olive Oil is the perfect vinaigrette to top this incredible combination of tasty southwestern ingredients.
Almond crusted chicken with a delicious Strawberry Basil balsamic glaze. The perfect combination of savory, nutty, and sweet!
Lightly breaded Chicken Breasts with The Olive Tap’s Lemon Caper Sauce. Simple and delicious!
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
Shrimp, avocado, red onion and tart grapefruit tops a mixed green salad drizzled with delicious Ruby Red Balsamic Vinegar and Sorrento Orange Olive Oil dressing.
A beef roast worthy of Sunday dinner!