The Olive Tap Recipes

Gastrique is a sweet and sour deglazed sauce that usually accompanies and balances rich dishes; its tartness is thought to aid in digestion.

This fresh, zesty, and spicy salsa can be used in so many ways. Serve with seafood, tacos, chicken, pork, or salads. Or just eat it with tortilla chips. The list goes on and on!

This recipe is slow food at its’ epitome. The three simple quality ingredients, garlic, salt, and olive oil, are surely a common combination; but the elation for this Catalan specialty comes from the mortar and pestle technique.