Roasted Vegetables and and a Sorrento Lemon-Italian Herbs dressing makes this colorful main dish salad a real crowd pleaser.
The Olive Tap Recipes
A lemony twist to pasta that everyone will love! Try adding grilled chicken…even more delicious!
A simple to make tomato-cream sauce packed with flavor. Delicious over chicken or fish as well!
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
A simple, yet flavorful, pasta dish featuring 3 different kinds of olives!
Serve with your favorite pasta. This sauce is best enjoyed with family, friends, conversation and a fine Chianti wine!
Want to try something a little different? Serve this recipe as an appetizer!
This is a perfect summer dish utilizing summers bounty at it’s best! It’s rich, fresh, and delicious!
This simple yet elegant recipe requires few ingredients and yet tastes like you spent hours preparing it. I love the sweet tart balance of the Tuscan herbs and tart grapefruit but any citrus vinegar would work. An Olive Tap Recipe Contest 1st Place Winner!
Using the delicious Olive Tap Italiano Olive Oil, Julie developed a recipe that replicates the flavor of Trattoria pesto—hold the lactose. This flavor-packed, fruity oil stands up well against the pungent Pecorino Romano cheese (a sheep variety that has none of the lactose found in cow’s milk Parmesano) and the freshness of our home-grown basil. And … the whole recipe is so, so quick to assemble! It’s a snap. But it tastes like I slaved over it for hours. It’ll be our secret, okay? An Olive Tap Recipe Contest Winner!