Combine some favorite antipasto ingredients with Tuscan Herb Olive Oil and Lambrusco Wine Vinegar to make this Summer Pasta Salad your new go-to summer side dish. Prepare to be the most popular person at the picnic!
The Olive Tap Recipes
Roasted Vegetables and and a Sorrento Lemon-Italian Herbs dressing makes this colorful main dish salad a real crowd pleaser.
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
A lemony twist to pasta that everyone will love! Try adding grilled chicken…even more delicious!
A simple to make tomato-cream sauce packed with flavor. Delicious over chicken or fish as well!
A simple, yet flavorful, pasta dish featuring 3 different kinds of olives!
Serve with your favorite pasta. This sauce is best enjoyed with family, friends, conversation and a fine Chianti wine!
Want to try something a little different? Serve this recipe as an appetizer!
This is a perfect summer dish utilizing summers bounty at it’s best! It’s rich, fresh, and delicious!
This simple yet elegant recipe requires few ingredients and yet tastes like you spent hours preparing it. I love the sweet tart balance of the Tuscan herbs and tart grapefruit but any citrus vinegar would work. An Olive Tap Recipe Contest 1st Place Winner!