Using the delicious Olive Tap Italiano Olive Oil, Julie developed a recipe that replicates the flavor of Trattoria pesto—hold the lactose. This flavor-packed, fruity oil stands up well against the pungent Pecorino Romano cheese (a sheep variety that has none of the lactose found in cow’s milk Parmesano) and the freshness of our home-grown basil. And … the whole recipe is so, so quick to assemble! It’s a snap. But it tastes like I slaved over it for hours. It’ll be our secret, okay? An Olive Tap Recipe Contest Winner!
The Olive Tap Recipes
Creamy Farfalle with a delicious tilapia topped with brown butter!
A versatile garlic pasta…add fresh veggies or chicken and you have a delicious meal!
If you’ve never made risotto you must…it takes time, but it’s worth every bite!
This recipe was featured at The Great American Cooking Expo!
An earthy, delicious, risotto dish!
Stuffed shells filled with spinach and cheese. Top with any of our fabulous pasta sauces!
A simple, flavorful, marinara!
An interesting spin on the traditional pasta dish!
A twist on stuffed shells!