Combine some favorite antipasto ingredients with Tuscan Herb Olive Oil and Lambrusco Wine Vinegar to make this Summer Pasta Salad your new go-to summer side dish. Prepare to be the most popular person at the picnic!
The Olive Tap Recipes
An exceptional summer salad recipe, featuring our Satsuma Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures.
Here’s a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings out the wonderful flavor of summer fresh corn.
Roasted Vegetables and and a Sorrento Lemon-Italian Herbs dressing makes this colorful main dish salad a real crowd pleaser.
When strawberries are in season you will love to make this salad…the combination of berries with goat or feta cheese, walnuts, and a Strawberry Lime vinaigrette is a delicious taste sensation!
A Classic salad with an Olive Tap twist! Crisp Iceberg Lettuce Wedges topped with strawberries, bacon, pecans and cheese…dressed with a delicious Strawberry Honey vinaigrette!
A colorful salad loaded with flavor!
This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed with Herbes de Provence Olive Oil and Blueberry Balsamic Vinegar, it’s a winning combination!
A sweet salad perfect for the holidays!
This fresh summery salad features a tasty vinaigrette made with our Perfect Pairing of Ascolano Extra Virgin Olive Oil and Peach White Balsamic Vinegar. It’s super easy, too; just use a pre-packaged Kale Vegetable Salad Mix!