This salad says “Spring” in every way! Made using our delicious Raspberry Agretti Wine Vinegar with Lemon and Basil Olive Oil for a vinaigrette that is phenomenal.
The Olive Tap Recipes
This delicious and refreshing salad is the perfect addition to your spring table!
This beautiful, colorful, salad is full of flavor and also makes a great salsa with chips!
When strawberries are in season you will love to make this salad…the combination of berries with goat or feta cheese, walnuts, and a Strawberry Basil vinaigrette is a delicious taste sensation!
A colorful salad loaded with flavor!
A colorful spinach salad topped with sweet apples and sharp cheddar cheese. A wonderful fall apple taste sensation!
A colorful fall salad with complimentary flavors and varying textures featuring Sweet-tart Granny Smith Apple Balsamic Glazed Bacon!
This delicious fall salad will please everyone at the table!
An exceptional summer salad recipe, featuring our Strawberry Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures. It’s also great with our Satsuma Mandarin Orange White Balsamic Vinegar.
Featuring our top sellers: Aceto 4 Balsamico di Modena and Tuscan Herb Olive Oil, this classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. This recipe was originally created to take advantage of day old or stale bread and fresh juicy tomatoes. The juice from the tomatoes and the liquid from the other ingredients will soften and re-hydrate the bread.