This lentil recipe is an all time favorite of long time customer, Carol. She learned it from a personal chef in Chicago. Enjoy!
The Olive Tap Recipes
This is one of my favorite ways to cook sweet potatoes. It’s super simple and flavorful. I make a big batch at the beginning of the week so I can eat them all week long…they are an especially great pre-workout snack!
This dish is the perfect accompaniment to a roasted pork loin, or any other fall inspired meal. Give it a try…you won’t be disappointed!
An exceptional summer salad recipe, featuring our Strawberry Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures. It’s also great with our Satsuma Mandarin Orange White Balsamic Vinegar.
Our Cranberry Walnut Balsamic Vinegar is back, and it’s perfect for this cozy fall meal!
A most delicious way to eat asparagus! Roasted, with good Parmesan cheese and a delicious drizzle of our Aceto Riserva Balsamic Vinegar!
Take grilled zucchini up a notch by brushing with our Citrus Habanero Olive Oil…spicy good!
These spicy bites of cauliflower are the perfect snack for your next party!
Warm roasted acorn squash drizzled with rich Cinnamon Pear Balsamic Vinegar and toasted walnuts…Oh the tastes of fall!