These lamb chops are delicious right off the grill…then they are over the top delicious with the addition of a dollop of herb butter!
Olive Oil and Vinegar Recipes
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.
Baby spinach topped with fresh berries and a “very berry” vinaigrette.
Fennel, fruit, and a peach citrus vinaigrette….outstanding!
A twist on the traditional Cobb salad using spinach, and our Smoky Bacon Vinaigrette!
Almond crusted chicken with a delicious strawberry basil balsamic glaze. The perfect combination of savory, nutty, and sweet!
This is one of my favorite ways to cook sweet potatoes. It’s super simple and flavorful. I make a big batch at the beginning of the week so I can eat them all week long…they are an especially great pre-workout snack!
Grilled lamb chops with the woodsy flavor of rosemary and a sweet blueberry sauce. The perfect taste sensation!
Adapt this Skillet Bread to your own tastes and whims by substituting the Rosemary Agrumato Olive Oil with either the Basil Agrumato or Jalapeño Agrumato Olive Oil. Delicious!!
Chocolate and salt is the perfect combination, and it’s outstanding in these olive oil cakes!