Asian Flavored Shrimp Avocado Canapé
- 4 oz. frozen salad shrimp (thawed)
- 1 avocado
- 2 T. grated onion
- 2 T. miso paste
- 4 T. rice vinegar
- 2 T. The Olive Tap’s Sevillano 100% Extra Virgin Olive Oil (or any Fruity Style Oil such as Mia’s Blend, or Arbequina)
- Cocktail bread, toasted
Halve avocado, remove seed, and dice.
In a bowl, combine grated onion, miso paste, rice vinegar and olive oil. Mix well until miso paste is dissolved and smooth. Add shrimp and avocados to the bowl. Coat well.
Spoon shrimp and avocado mixture onto each lightly toasted cocktail bread.
An Original Recipe by Hidemi Walsh, Indiana
Recipe Contest Winner: 3rd Place Appetizer