Chef Pat’s Pasta with Lemon Oil Dressing

Servings: | Prep Time: | Cook Time:


*may substitute Meyer Lemon Olive Oil

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Cook your favorite pasta al dente.

Heat a medium sauté pan over medium-high heat. Add the lemon oil. Once it is heated through, add the cooked pasta. Toss to coat. Season with salt and pepper.

Plate the pasta and garnish with fresh basil and Parmigiano Reggiano.

Buon appetito,
Pat & Mario

Courtesy of Chef Pat McCoy and Fuller’s Second Floor