Heidi’s Asparagus on the Grill

Servings: | Prep Time: | Cook Time:

Ingredients:

  • 1 bunch asparagus
  • The Olive Tap’s Garlic Olive Oil
  • Sea Salt & Black Pepper, to taste

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Prep asparagus by washing and breaking off ends. Lay in aluminum foil. Pour generous amount of Garlic Olive Oil over asparagus. Heartily  sprinkle with sea salt and pepper. Wrap in the foil. Place on grill with indirect flame for 10-15 minutes, or to taste preference.

 

Recipe courtesy of Heidi Gleason