Nicole’s Asparagus Tomato Salad

Servings: | Prep Time: | Cook Time:


Fresh Asparagus
Olive Tap White Balsamic Vinegar
Fresh Tomato
Grated Parmesan
Picual or a mild Extra Virgin Olive Oil
Garlic Salt

Share This


Cut tomatoes and asparagus into bite seized pieces. Wisk olive oil and vinegar together in a bowl with salt, pepper and garlic salt. Pour olive oil and vinegar over vegetables. Microwave for about a minute and a half until vegetables are cooked through.

Sprinkle with Parmesan Cheese and enjoy!

Buon Apetito