Nicole’s Asparagus Tomato Salad

Servings: | Prep Time: | Cook Time:

Ingredients:

Fresh Asparagus
Olive Tap White Balsamic Vinegar
Fresh Tomato
Grated Parmesan
Picual or a mild Extra Virgin Olive Oil
Garlic Salt

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Cut tomatoes and asparagus into bite seized pieces. Wisk olive oil and vinegar together in a bowl with salt, pepper and garlic salt. Pour olive oil and vinegar over vegetables. Microwave for about a minute and a half until vegetables are cooked through.

Sprinkle with Parmesan Cheese and enjoy!

Buon Apetito
Nicole