Olive Oil and Vinegar Recipes

We’ve made Stracciatella (Italian Egg Drop Soup) for many years.  This version is inspired by a recipe in Cuisine at Home Magazine, we took away the eggs and added precooked Chicken to turn this into a very satisfying Winter Entrée soup.  You can bake the chicken coated with some olive oil, salt and pepper, or if time is short, purchase some baked chicken from your favorite grocery store.


Use olive oil instead of butter for richness and creaminess this easy recipe.   Olio Nuovo is perfect for this, but you can use your favorite Olive Tap Extra Virgin Olive Oil, or try it with our Roasted Garlic Olive Oil.