Peach Balsamic Barbecue Sauce

Servings: | Prep Time: | Cook Time:


  • 1 1/2 C. The Olive Tap’s Peach White Balsamic Vinegar
  • 1 C. peach preserves
  • 6 cloves garlic, smashed
  • 2 T. Worchestershire sauce
  • 4 t. mustard powder
  • 3/4 t. red pepper flakes
  • Salt and pepper, to taste

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In a medium saucepan, combine the Peach Balsamic, preserves, garlic, Worchestershire sauce, mustard powder, red pepper flakes, salt, and pepper. Bring to a boil, then reduce to a simmer, whisking, until the sauce thickens a little, about 8 minutes.

Remove the garlic pieces before serving.

If grilling barbecue sauces are best brushed on towards the end so they do not burn.

An Olive Tap Original Recipe by Chef Mario