Riserva Caprese Cabobs
- Fresh mozzarella cheese (1/2″ balls or cubes)
- Ripe grape tomatoes or cherry tomatoes
- Fresh basil leaves
- The Olive Tap’s Aceto Balsamico di Modena, Riserva*
- The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)**
- Salt to taste
Take fresh mozzarella cheese (1/2″ balls or cubes), ripe grape or cherry tomatoes and fresh basil leaves. Alternately spear cheese, tomatoes and basil on skewers. On a decorative platter, drizzle Aceto Balsamico Riserva. Arrange skewers on the platter. Drizzle kabobs with The Olive Tap 100% EVOO of your choice and a touch more of Riserva and a sprinkle of sea salt. Serve immediately.