Sherry Vinegar Steak Sauce

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In a food processor or high powered blender, combine all of the above ingredients. Serve along a ribeye or your favorite steak cut, grilled with a dry rub of The Olive Tap 5 Pepper Sea Salt, Ancho Chile Powder, and Smoked Spanish Paprika (Sweet) (try the Hot too!).

Refrigerate steak sauce in a sealed jar.

Recipe adapted and photo from, Bobby Flay