Spinach Salad with Strawberry Basil Vinaigrette

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In a salad bowl, add spinach, strawberries, cheese and pecans.

To make vinaigrette, thoroughly whisk Balsamic Vinegar and salt/pepper in a small bowl. Add the Basil Olive Oil in a slow stream while continuing to whisk until it is emulsified.  Adjust Oil and Vinegar ratio to your taste.  Pour over the salad ingredients and toss gently before serving.

*May substitute your favorite Olive Tap 100% Extra Virgin Olive Oil

Refrigerate any leftover vinaigrette for up to a week.