Strawberry and Brie Crostini with Honey and Mint

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Preheat oven to 350 degrees F.  Very lightly brush some oil on the bottom of the baguette pieces, and place them oil side down on a baking sheet. Top each piece with a slice of Brie Cheese. Place the baking sheet on a middle or lower rack in the oven.

Bake the cheese topped baguette for 5-7 minutes until slightly browned and the cheese is melted. In the meantime, mix the balsamic vinegar and honey together, then pour over the strawberries and mix carefully to not crush/mash the berries.   Remove the Crostini from oven the oven. Top with a few pieces of Strawberry, any remaining honey-balsamic mixture, and a scant few slivers of mint or basil.  Serve immediately.

An Olive Tap Original Recipe Adaptation by Rick,                        from the “Cookin’ Canuck”