Try it with our Sorrento Orange Olive Oil as a vinaigrette…a quick salad of arugula, orange segments, thinly sliced Vidalia or red onion and ribbons of prosciutto….and you will have a delicious salad. Add some dried cocoa nibs for added crunch!
Delicious on fruits. Strawberries and bananas are the most obvious, but also as a glaze when grilling fruits. This especially works well with peaches, pears and pineapple. Wonderful over aged cheeses and on salads using feta , goat, or blue cheese.
A secret ingredient in Baked Beans, Chili, Moles, Marinara Sauce and more!
When making Tiramisu…add it to the espresso when dipping the ladyfingers. A new twist on an old classic!
Makes a great topping for baked goods such as fruit filled pastries, cheesecake, brownies and blondies….also on ice cream. Try a Brownie Chocolate Balsamic Sundae with Strawberry Shortcake.
Add drizzle of Balsamic, a sprinkle of unsweetened coconut and some sliced toasted almonds on Greek yogurt and you have a healthy treat that tastes like dessert!
As a simple sauce or glaze for meats. Steaks, chicken and pork work well. You can make a simple rub of espresso powder, chili powder, cocoa, salt, and pepper to compliment the vinegar.
A quick Dessert Crostini…slice a baguette and drizzle with French Roasted Walnut Oil…bake until golden. Spread with a soft blue cheese, add sliced strawberries and a drizzle of balsamic vinegar! Add it to heavy cream and whip to make a wonderful topping for desserts or cupcakes!
Add it to your martinis to make an elegant cocktail or add to a glass of sparkling water…Coconut LaCroix works great!