Reducing the Risk of Alzheimer’s Disease with EVOO
Summary: The peppery sensation you feel in the back of your throat when tasting Extra Virgin Olive Oil is believed to be caused by the polyphenol Oleocanthal. Oleocanthal, present in Extra Virgin Olive Oil, and has been shown to have antioxidant and anti-inflammatory properties that may help reduce the risk of Alzheimer’s disease. Previously,…