The Olive Tap Recipes

The smoky kick of Chipotle Olive Oil and rich flavor of the Espresso Balsamic Vinegar glaze is great with flank and boneless rib eye steaks.  It’s easy to make and perfect for entertaining guests.

This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.