The Olive Tap Recipes
This soup is perfect for a cold winter night. It’s easy to throw together and sure to keep you warm!
A beef roast worthy of Sunday dinner!
The smoky kick of Chipotle Olive Oil and rich flavor of the Espresso Balsamic Vinegar glaze is great with flank and boneless rib eye steaks. It’s easy to make and perfect for entertaining guests.
This is an easy variation of the classic Northern Italian favorite using our customer favorites Tuscan Herb Olive Oil and Aceto Balsamico di Modena, 4 Leaf.
A quick and savory way to bump up the flavor of your favorite meat, poultry or fish!
Dark Chocolate Balsamic and Port Wine combine to make this outstanding steak sauce!
There are as many recipes for Tuscan Steak as there are restaurants in Tuscany, but most share the same 5 ingredients: Prime Steak, Salt, Pepper, Robust Premium Extra Virgin Olive Oil, and Lemon.
This grilled flank steak and creamy risotto are finished with a drizzle of the intense sweet taste of Granny Smith Apple Balsamic Vinegar!
