A unique sweet and savory combination featuring Blackberry Ginger Balsamic Vinegar and Citrus Habanero Olive Oil!
The Olive Tap Recipes
This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin Olive Oil and Spicy Garlic Parmesan Olive Oil, this dish is much easier to make than you think!
If you’ve never cedar planked salmon, you must! It adds a whole new dimension of flavor. And along with this Balsamic Mustard Smoky Glaze…it creates the perfect taste combination!
With classic Floridian flavors, this shrimp ceviche recipe will have you dreaming of palm trees and sandy beaches!
Shrimp, avocado, red onion and tart grapefruit tops a mixed green salad drizzled with delicious Ruby Red Balsamic Vinegar and Sorrento Orange Olive Oil dressing.
This South Carolina Coastal classic, kicked up a notch in this Olive Tap recipe, is enjoyed throughout the Carolinas.
With strong Portuguese influences in Rhode Island, this dish offers a Mediterranean twist on the classic clam chowder traditions.
A delicious marinated salmon with a sweet and spicy salsa, and a twist on rice…cauliflower rice. Give it a try, we think you’ll really enjoy!
Battered shrimp with a creamy pineapple chipotle dipping sauce. Spicy, sweet, and tropical!
A healthy, flavorful, colorful and unique combination of ingredients and textures! Be sure to check out this recipe! An Olive Tap Recipe Contest Winner!