An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
The Olive Tap Recipes
We’ve made Stracciatella (Italian Egg Drop Soup) for many years. This version is inspired by a recipe in Cuisine at Home Magazine, we took away the eggs and added precooked Chicken to turn this into a very satisfying Winter Entrée soup. You can bake the chicken coated with some olive oil, salt and pepper, or if time is short, purchase some baked chicken from your favorite grocery store.
A unique sweet and savory combination featuring Blackberry Ginger Balsamic Vinegar and Citrus Habanero Olive Oil!
A veggie-packed farm-to-table recipe that is as satisfying as traditional pizza!
Comfort food at it’s best with a Tuscan flair….delicious!
This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin Olive Oil and Spicy Garlic Parmesan Olive Oil, this dish is much easier to make than you think!
A perfect fall inspired dish! The balsamic glazed apples and onions are the perfect compliment to the pork chops.
Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe.
The flavor combination in this burger is superb…use your favorite meat and enjoy…I happen to love Bison!
Once you start eating a piece you won’t be able to stop…great for breakfast, or on burgers, too!