The Olive Tap Recipes

We’ve made Stracciatella (Italian Egg Drop Soup) for many years.  This version is inspired by a recipe in Cuisine at Home Magazine, we took away the eggs and added precooked Chicken to turn this into a very satisfying Winter Entrée soup.  You can bake the chicken coated with some olive oil, salt and pepper, or if time is short, purchase some baked chicken from your favorite grocery store.

 


This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin Olive Oil and Spicy Garlic Parmesan Olive Oil, this dish is much easier to make than you think!