Aceto Balsamico di Modena Riserva Glaze
A quick and savory way to bump up the flavor of your favorite meat, poultry, or fish!
Ingredients:
- 1/3 C. The Olive Tap’s Aceto Balsamico di Modena, Riserva
- Your favorite meat, poultry, or fish
Directions:
Near the end of grilling your favorite meat, poultry or fish, brush on a few tablespoons of the Riserva Balsamic and finish cooking. Savor the sweet finishing glaze with every bite!
Featured Products:
Aceto Balsamico di Modena, Riserva
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Pork Chops with Balsamic Glazed Apples and Onions
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