Apple Butter Dessert Squares
A simple delicious recipe that tastes and smells of Autumn!
- 1 package yellow cake mix, set aside one cup
- 1/2 C. butter, melted
- 3 large eggs
- 1 8.5 oz. jar The Olive Tap’s Apple Butter
- 1/2 C. milk
- 1 T. flour
- 1/4 C. sugar
- 1/4 C. butter, softened
- 1 t. The Olive Tap’s Vietnamese Saigon Cinnamon
Preheat oven to 350°F. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of a 9″ x 13″ pan. Mix the jar of Olive Tap Apple Butter with two eggs and milk. Pour this mixture over the cake mix. Stir the reserved cup of cake mix with the flour, sugar, softened butter, and cinnamon. Mix together until crumbly. Sprinkle over the top of the apple layer. Bake for 35 to 40 minutes or until golden brown. Cut into 2″ squares.