Apricot Balsamic Grilled Chicken
Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe.
Combine all ingredients for the marinade in a resealable bag and blend well. Add the chicken and mix to coat chicken pieces.
Marinate for 2 hours or up to overnight in the refrigerator. When ready to cook, preheat the grill to medium-low heat and cook for 8-10 minutes; turn and continue cooking another 8-10 minutes, or until cooked through.
So easy and delicious!
Recipe adaptation by Karen, Manitou Springs, CO