Apricot Balsamic Grilled Chicken
Combine all ingredients for the marinade in a resealable bag and blend well. Add the chicken and mix to coat chicken pieces.
Marinate for 2 hours or up to overnight in the refrigerator. When ready to cook, preheat the grill to medium-low heat and cook for 8-10 minutes; turn and continue cooking another 8-10 minutes, or until cooked through.
So easy and delicious!
Recipe adaptation by Karen, Manitou Springs, CO