April’s Worcestershire Parsley Salad Dressing
A tangy dressing with a little kick!
Ingredients:
- 1/4 C. mayonnaise
- 1 t. Worcestershire Sauce
- 2 T. The Olive Tap’s Premium White Balsamic Vinegar
- 1/2 t. The Olive Tap’s Hot Pepper Olive Oil
- 1 green onion, chopped
- 1/2 C. The Olive Tap’s Garlic Olive Oil
- 1/2 t. The Olive Tap’s Himalayan Pink Sea Salt
- 1 C. fresh, flat leaf parsley, finely chopped
- 1 t. sugar
Directions:
Blend all ingredients in a blender or whisk vigorously for two minutes. When well blended, chill for at least one hour.
Recipe courtesy of April Boccuzi
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