Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Generated with Avocode.Polygon 1
Generated with Avocode.Polygon 1
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Asparagus Frittata with Porcini Mushroom…

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
  • Recipes Home > Eggs > Asparagus Frittata with Porcini Mushroom Olive Oil

Asparagus Frittata with Porcini Mushroom Olive Oil

Servings: | Prep Time: | Cook Time:
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.
Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

  • 2 T. butter
  • 2 T. plus 1 t. of The Olive Tap’s  Porcini Olive Oil  
  • 1 lb. of fresh asparagus cut into 1/2 to 3/4 inch pieces, tough ends removed
  • 1 large leek, sliced  (white and pale green parts only)
  • 1 shallot, minced
  • 1 large carrot, shredded
  • 1/2 C. reconstituted or fresh porcini mushrooms (may substitute baby Portobello mushrooms)
  • 2 garlic cloves, minced
  • 12 extra large eggs
  • 1/4 C. whole milk
  • salt & pepper
  • 1/2 C. grated Parmesan

Directions:

Preheat oven to 375 degrees.  In a large (12 inch) ovenproof skillet, melt the butter and add 2 T. of  Porcini Olive Oil.  When hot, but not smoking, add the vegetables and cook…stirring often until the asparagus is just getting soft.  While the vegetables are cooking, whisk the eggs and milk together till frothy.  Add the eggs to the vegetables and shake the pan to mix all of the ingredients. Reduce heat to medium and cook for 10 minutes.  Remove from stove top, and place in the oven on an upper middle rack.  Cook 10 minutes more until set, and a toothpick placed in the middle comes out dry.  Switch oven to broil, and cook the frittata until the top starts to brown. Remove from the oven, drizzle  remaining Olive Oil on top, and sprinkle with the Parmesan cheese. Serve warm or cold.

An Olive Tap original recipe by Rick

Featured Products:

Strawberry Balsamic Vinegar

$19.95 - $39.90

Generated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - Outline

Arbequina 100% Extra Virgin Olive Oil - Just In!

$19.95 - $39.90

Generated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - OutlineGenerated with Avocode.Path 29Path 29 - Outline

Similar Recipes:

post-image

Asparagus Frittata with Porcini Mushroom Olive Oil

post-image

Brussels Sprout and Sweet Potato Hash

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Post comment

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top