Black Bean and Corn Salsa
Ingredients:
15 ounce can black beans, drained and rinsed
1 cup fresh corn kernels (roasted corn on the grill makes this taste even better!)
2 fresh tomatoes, chopped
1/4 cup red onion, chopped (or more to your taste)
1 avocado, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons The Olive Tap’s Persian Lime Olive Oil
1 tablespoon The Olive Tap’s Cilantro Garlic White Balsamic Vinegar
The Olive Tap’s Kosher Flake Sea Salt to taste
*if you like a little “kick”, try the Lambrusco Serrano Pepper Honey Vinegar instead of the Cilantro Garlic
Directions:
Combine all the ingredients in medium bowl and toss with the Persian Lime Olive Oil and Cilantro Garlic White Balsamic Vinegar to coat. Add the Kosher Flake Sea Salt to taste.
Enjoy!
Recipe by Angie, Colorado Springs
Featured Products:
Persian Lime Olive Oil
Cilantro Garlic White Balsamic Vinegar
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