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  • Recipes Home > Side Dishes > Brussels Sprout and Sweet Potato Hash

Brussels Sprout and Sweet Potato Hash

Servings: | Prep Time: | Cook Time:
This simple hash is perfect for breakfast or even a side dish. Top with poached or fried eggs, and you have a great meal!
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Ingredients:

  • 4 C. brussels sprouts, shredded
  • 1 sweet potato, grated
  • 2 shallots, minced
  • 3 T. The Olive Tap’s 100% Extra Virgin Olive Oil (any favorite flavored oil would be delicious too!)
  • 2 t. The Olive Tap’s All Purpose No-Salt Seasoning
  • 1 t. The Olive Tap’s Himalayan Pink Salt
  • 1 T. The Olive Tap’s Aceto 4 Leaf Balsamic Vinegar

Directions:

Heat the oil in a cast iron pan over medium heat. Add shredded brussels sprouts, grated sweet potato, minced shallots, seasoning, and salt. Saute (stirring every so often) until the mixture starts to brown. Add the balsamic and saute about 5-10 minutes longer.

 

An Olive Tap Original Recipe by Melanie, Long Grove

Featured Products:

Extra Virgin Olive Oil

Extra Virgin Olive Oil

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Aceto Balsamico di Modena, Riserva

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

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Ancient Sea Salt Pink Himalayan Salt

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  • Vegetables
  • Vinaigrettes
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Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

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