Brussels Sprout and Sweet Potato Hash
Make it tonight! Our Brussels Sprout & Sweet Potato Hash recipe is a tasty side dish that adds color and nutrition.
Ingredients:
- 4 C. brussels sprouts, shredded
- 1 sweet potato, grated
- 2 shallots, minced
- 3 T. The Olive Tap’s 100% Extra Virgin Olive Oil (any favorite flavored oil would be delicious too!)
- 2 t. The Olive Tap’s All Purpose No-Salt Seasoning
- 1 t. The Olive Tap’s Himalayan Pink Salt
- 1 T. The Olive Tap’s Aceto 4 Leaf Balsamic Vinegar
Directions:
Heat the oil in a cast iron pan over medium heat. Add shredded brussels sprouts, grated sweet potato, minced shallots, seasoning, and salt. Saute (stirring every so often) until the mixture starts to brown. Add the balsamic and saute about 5-10 minutes longer.
An Olive Tap Original Recipe by Melanie, Long Grove
Featured Products:
Extra Virgin Olive Oil
Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality
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Janine's Mediterranean Eggs
Olive Oil Mashed Potatoes