Cali Veggie Sandwich
Ingredients:
(You can pick any veggies you desire but here is what we chose)
Any multi-grain bread
Half an avocado
1 1/2 TBSP The Olive Tap’s Champagne Roasted Garlic Mustard *
1 tsp The Olive Tap’s Roasted Garlic Olive Oil
1/3 Cup Alfalfa Sprouts
1/4 English Cucumber peeled and sliced
1 Large Carrot, shredded
1/3 Cup shredded Red Cabbage
5 Cherry Tomatoes, sliced (easier to use larger tomatoes sliced)
Few thin slices of Red Onion
Any leafy green you want!
*We also love this with our Champagne Dill Mustard – try it with your favorite Olive Tap Mustard!
Directions:
Slice, shred and chop all your veggies. Mix in the Roasted Garlic Olive Oil with your mashed avocado.
Spread one half of bread with mashed avocado and spread your mustard on the other half
Layer the veggies
Wrap in wax paper to make it easier to eat
Slice down the middle with a serrated bread knife
YUMM-O!!
Recipe by Kelly P Colorado Springs, CO
Featured Products:
Champagne Roasted Garlic Mustard
Champagne Dill Mustard
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Slow Cooker Pulled Pork
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