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  • Recipes Home > Chae’s Garlic Chicken

Chae’s Garlic Chicken

Servings: | Prep Time: | Cook Time:
This Korean Chicken recipe is full of great flavor with spicy gochujang and sweetness from our Lambrusco Wine Vinegar and honey.
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Ingredients:

Ingredients:

4 lbs Chicken Pieces

Bowl 1 – blend together:
1/2 Tsp Pepper
2 Tsp Sea Salt
3 egg whites
Bowl 2-blend together:

1 1/2 Cups Rice Flour
1 1/2 Cups Cornstarch
for Wok:
6  Tbsp soy sauce
1/2 Cup The Olive Tap’s Lambrusco Wine Vinegar
8 Tbsp water
2 Tbsp Gochujang paste
2 Tbsp ginger
6 Tbsp diced red onion
1 Tbsp brown sugar
4 Tbsp minced garlic
1/2 Cup honey

 

Directions:

First dip chicken in bowl 1 to coat, Then dust chicken in flour mixture.  Deep Fry chicken pieces until lightly brown with 4 Cups of Oil either in sauce pan or Fryer 350 degrees – then paper towel dry for 5 min.  Re-enter Fryer until golden brown – paper towel dry.
Blend all Wok ingredients together in Wok and simmer until thick, then add cooked chicken to Wok and mix.

Woowala…

Recipe courtesy of Sterling, Colorado Springs

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