Chae’s Garlic Chicken
Ingredients:
Ingredients:
4 lbs Chicken Pieces
Bowl 1 – blend together:
1/2 Tsp Pepper
2 Tsp Sea Salt
3 egg whites
Bowl 2-blend together:
1 1/2 Cups Rice Flour
1 1/2 Cups Cornstarch
for Wok:
6 Tbsp soy sauce
1/2 Cup The Olive Tap’s Lambrusco Wine Vinegar
8 Tbsp water
2 Tbsp Gochujang paste
2 Tbsp ginger
6 Tbsp diced red onion
1 Tbsp brown sugar
4 Tbsp minced garlic
1/2 Cup honey
Directions:
First dip chicken in bowl 1 to coat, Then dust chicken in flour mixture. Deep Fry chicken pieces until lightly brown with 4 Cups of Oil either in sauce pan or Fryer 350 degrees – then paper towel dry for 5 min. Re-enter Fryer until golden brown – paper towel dry.
Blend all Wok ingredients together in Wok and simmer until thick, then add cooked chicken to Wok and mix.
Woowala…
Recipe courtesy of Sterling, Colorado Springs