Chef Katie’s Marinated Chicken
Place all ingredients in a zip-top bag and shake well to combine. Allow the chicken to marinate for at least 4 hours, or overnight.
Grill the chicken until cooked through. This can be done outside or inside. Mario likes to cook this outside, where he can enjoy a glass of Chianti while the chicken is grilling.
Courtesy of Chef Katie Wojciechowski and Fuller’s Second Floor