Chef Katie’s Red Potatoes with Garlic Olive Oil
Roasted, crispy red potatoes infused with garlic flavor. A great side dish for any meal!
Ingredients:
- 1 1/2 lbs. red potatoes, washed & dried
- 1/4 C. The Olive Tap’s Roasted Garlic Olive Oil
- Salt and Fresh Ground Pepper to taste
- 1/2 C. parsley, finely chopped
Directions:
Preheat oven to 400 degrees. Slice potatoes in halves or fourths, depending on size. On parchment-lined sheet pan, lay potatoes, drizzle with Garlic Olive Oil, and season with salt and pepper. Roast until potatoes are fork-tender and start to caramelize. Sprinkle with parsley.
Courtesy of Chef Katie Wojciechowski and Fuller’s Second Floor
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