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  • Recipes Home > Pastas & Rice > Chef Pat’s Pasta with Lemon Oil Dressing

Chef Pat’s Pasta with Lemon Oil Dressing

Servings: | Prep Time: | Cook Time:
A simple lemony twist to pasta that everyone will love! Try adding grilled chicken...even more delicious!
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Ingredients:

  • Your Favorite Pasta
  • 1/4 C. The Olive Tap’s Sorrento Lemon Olive Oil
  • The Olive Tap’s Gourmet Grind Black Pepper and Himalayan Pink Sea Salt
  • 1/4 C. fresh basil, julienned
  • 1/2 C. Parmigiano Reggiano, shaved

 

Directions:

Cook your favorite pasta al dente.

Heat a medium sauté pan over medium-high heat. Add the lemon oil. Once it is heated through, add the cooked pasta. Toss to coat. Season with salt and pepper.

Plate the pasta and garnish with fresh basil and Parmigiano Reggiano.

Buon appetito,
Pat & Mario

Courtesy of Chef Pat McCoy and Fuller’s Second Floor

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Sorrento Lemon Olive Oil

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Gourmet Grind Black Pepper

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Recipe Categories

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Extra Virgin Olive Oil

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Shop Olive Oils

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