Chickpea Pita
Ingredients:
1 can chickpeas, drained and rinsed
1 red bell pepper, chopped
1/2 sweet onion, chopped
3 cloves garlic, minced
1 tsp The Olive Tap’s Sweet Smoked Spanish Paprika
1 tsp The Olive Tap’s Fleur de Sel
1 tsp The Olive’s Tap Bread Dipping Herbs
1 tsp granulated garlic
1TBSP tomato paste
1 Pita, halved
1/2 TBSP The Olive Tap’s Roasted Garlic Olive Oil
Directions:
Heat Roasted Garlic Olive Oil over medium heat, once hot put in bell pepper, onion and garlic and heat until cooked through and browning
Add chickpeas and stir for 1 minute
Crush chickpea mixture with spoon or spatula to get a nice consistency
Add in all the seasonings and mix together
Stir in tomato paste and cook to desired texture
Cut pita in half and split open then fill with chickpea mixture
Brush all sides of pita with olive oil and put back on the pan until golden on all sides
Add your choice of sauce! We did a mixture of ranch and sriracha for a little kick.
This recipe was adapted by Kelly from @fitgreenmind on Instagram
Featured Products:
Roasted Garlic Olive Oil
Smoked Spanish Paprika (Sweet)
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