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  • Recipes Home > Desserts > Chocolate Gelato Topped with Fresh Strawberries, Mint and Strawberry Balsamic Vinegar

Chocolate Gelato Topped with Fresh Strawberries, Mint and Strawberry Balsamic Vinegar

Servings: | Prep Time: | Cook Time:
In Italy, Balsamic Vinegar is routinely served over fresh fruits or Gelato (Ice Cream). The deep rich flavor of the Balsamic Vinegar adds a unique flavor on its own, and the slight acidity brightens up the flavor of the fruit and Gelato.
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Ingredients:

  • 1 container of Chocolate Gelato. (If not available use a good quality Chocolate Ice Cream). Vanilla may be substituted, if desired.
  • A few fresh Strawberries
  • The Olive Tap’s Strawberry Balsamic Vinegar
  • A few sprigs of fresh mint (small leaves preferred).

Directions:

Place a scoop of Gelato into a small bowl or ice cream dish. Arrange a few slices of Strawberries around the side. Top with a scant few mint leaves, and drizzle with a few drops of Strawberry Balsamic Vinegar. Serve Immediately

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