Classic Greek Salad
Combine lettuce, tomato, cucumber, olives, and red onion in a small bowl…set aside.
In a separate bowl, combine oregano, feta cheese, lemon juice, and Extra Virgin Olive Oil. Whisk until you get a creamy consistency. Season with salt to taste, toss with salad, and serve.
An Original Olive Tap Recipe Adaptation from Plate Magazine by Mario, Downers Grove