Coconut Lime Vinaigrette
A little taste of the tropics!
- 1/3 C. The Olive Tap’s Coconut White Riserva Balsamic Vinegar
- 2/3 C. The Olive Tap’s Persian Lime Olive Oil
- Pinch of salt and pepper to taste
In a bowl, whisk the Coconut Balsamic Vinegar and salt & pepper. Then slowly add the oil and whisk until emulsified.