Cucumber and Red Onion Salad
Serves 4
| Prep Time:20 mins
| Cook Time:
This cucumber salad is the perfect accompaniment to a great summer meal. Great with seafood or some good old fashioned BBQ!
Ingredients:
- 2 seedless cucumbers, sliced
- 1 medium sized red onion, sliced thin
- 2 T. The Olive Tap’s Premium White Balsamic
- 2 T. The Olive Tap’s Lambrusco Wine Vinegar
- 2 T. The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)
- 1 t. honey
- 1/2 t. Granulated Garlic (or 1 clove garlic, finely minced)
- Salt to taste
Directions:
Place cucumber and onion slices into a large bowl. In a separate bowl whisk together Lambrusco, White Balsamic, Extra Virgin Olive Oil, garlic, and salt. Pour over cucumber and onions, and toss. You can eat it immediately, but I like to cover it with plastic wrap and refrigerate for about an hour for all of the flavors to come together.
Enjoy!
An Olive Tap original recipe by Melanie, Long Grove
Featured Products:
Lambrusco Wine Vinegar
Mia's Blend 100% Extra Virgin Olive Oil-Customer Favorite!