Espresso Balsamic Glazed Bacon
Once you start eating a piece you won't be able to stop…great for breakfast, or on burgers, too!
Ingredients:
- 1 12 oz. package thick cut bacon
- 1 1/2-2 T. The Olive Tap’s Espresso Rub
- 1/2 C. The Olive Tap’s Espresso Balsamic Vinegar
Directions:
Preheat oven to 425 degrees.
Lay bacon slices on a rack over a sheet pan. Season both sides of bacon with coffee rub, and brush both sides with a nice coating of Espresso Balsamic Vinegar.
Place in oven for approximately 15 minutes…turning once…or until bacon caramelizes. This will happen fairly quick because of the balsamic, so keep an eye on it.
Serve alone, as a side to a delicious breakfast, or on top of a burger. Delicious!
An Olive Tap Original Recipe by Melanie, Long Grove
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Pork Chops with Balsamic Glazed Apples and Onions
Beef Tenderloin with Balsamic Cranberry Wine Sauce