Grilled Peaches & Pears
Grilling fruit brings out the sweetness and adds a nice caramel flavoring. These grilled peaches and pears are topped with our Peach Balsamic Vinegar, vanilla ice cream, and sliced almonds. A super summer dessert!
Rinse and dry the fresh fruit. Slice both the Peaches and Pears in half, discarding the stone/pits. Brush the fruit on both sides with the EVOO. Place the Peaches and Pears, cut-side down, on a Hot Grill. Cook approximately 4 minutes, until clear grill marks are visible. Turn and cook another 4 minutes. Remove fruit from grill and place on individual dessert plates or a large platter.
Using a melon ball scooper, now fill each of the grilled Peaches and Pears with 1-2 melon ball scoops of Ice Cream. Drizzle with The Olive Tap’s Peach White Balsamic Vinegar. Finish with the optional chopped nuts. Enjoy!
An Olive Tap Original Recipe by Rick