Heidi’s Asparagus on the Grill
There's nothing better than grilled asparagus seasoned with Garlic Olive Oil!
Ingredients:
- 1 bunch asparagus
- The Olive Tap’s Garlic Olive Oil
- Sea Salt & Black Pepper, to taste
Directions:
Prep asparagus by washing and breaking off ends. Lay in aluminum foil. Pour generous amount of Garlic Olive Oil over asparagus. Heartily sprinkle with sea salt and pepper. Wrap in the foil. Place on grill with indirect flame for 10-15 minutes, or to taste preference.
Recipe courtesy of Heidi Gleason
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