Hickory Balsamic Barbeque Sauce
This thick, rich, and smoky barbeque sauce is perfect for summer grilling. It will add great flavor to all of your favorite barbeque and smoked dishes. Great on pulled pork and brisket too!
•1 C. The Olive Tap’s Hickory Barbeque Riserva Balsamic Vinegar
•3/4 C. ketchup
•1/3 C. brown sugar (or honey)
•2 cloves garlic, minced
•1 T. Worcestershire Sauce
•1 T. Dijon mustard
•1/2 t. salt
•1/2 t. freshly ground black pepper
Combine all of the ingredients in a small saucepan and stir until combined and smooth. Simmer over medium heat until it is reduced by 1/3, about 15 to 20 minutes.
Brush on the meat as you would with any other barbeque sauce near the end of cooking, and enjoy!
This barbeque sauce is a universal sauce and tasty on chicken, steak, fish and pork. Try it also on pulled pork or brisket!
An Original Recipe Adaptation by The Olive Tap from Giada DeLaurentis