Jean’s Bananas Balsamic
Are you looking for a tasty, light breakfast or even a healthy dessert alternative? This is one of Jean's favorites!
- 1 banana, sliced on a small plate
- 2 T. The Olive Tap’s Dark Chocolate Balsamic Vinegar
- Whipped Cream
- 1 T. shaved almonds
Slice the banana (to desired thickness) on a small plate. Drizzle the Dark Chocolate Balsamic Vinegar over the bananas. Top with whipped cream and almonds. Serve immediately and enjoy!
Original creation by Jean, Long Grove, IL