Kelly’s Favorite Salad
Ingredients:
1/2 bunch kale stems stripped and leaves chiffonade cut (about 2 cups)
1 head romaine, chopped
1/2 Napa Cabbage, finely chopped
1/2 purple cabbage, finely chopped
1/2 cucumber, sliced
3-4 green onions, chopped
1 1/2 cups blueberries or more to taste
3-4 clementines peeled or 10 oz canned mandarin oranges, drained
1 cup Walnut pieces
1 cup pepitas raw
1/4 cup The Olive Tap’s Blood Orange Olive Oil
1/4 cup The Olive Tap’s Blackberry Ginger Balsamic Vinegar
Salt and pepper to taste
Directions:
In a large salad bowl, combine the kale, romaine, Napa cabbage, purple cabbage, cucumber, green onions, blueberries, clementines, walnuts and pepitas. In small shaker bottle or small bowl, combine Blood Orange Olive Oil and Blackberry Ginger Balsamic Vinegar and salt and pepper to taste and pour over salad. Serves 8
Recipe by Kelly P, Colorado Springs
Featured Products:
Blackberry Ginger Balsamic Vinegar
Blood Orange Olive Oil
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Apple and Cranberry Salad
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