Linda Smith’s Pasta Sun Dried Tomatoes
Your favorite pasta
Olive Tap Basil Olive Oil
Olive Tap Roasted Garlic Olive Oil
Olive Tap Extra Virgin Olive Oil (your favorite)
Olive Tap Sun-Dried Tomato & Basil Bruschetta Topping
Cook the pasta al-dente, then drain.
Mix 1 part Roasted Garlic, 1 part Basil, and 2 parts Extra Virgin Olive Oils. Toss the oils with the cooked pasta. Spoon in a few tablespoons of the Sun-Dried Tomato & Basil Bruschetta Topping and blend.
Linda & Mario