Linda Smith’s Tuscan Salad
A Tuscan salad full of flavor…pepperoni, black olives, and cheeses make it superb!
Ingredients:
- Chopped romaine and other greens
- Cubed mozzarella cheese or pearls
- Sliced pepperoni
- Sliced black olives
- Grated Parmesan cheese
- Croutons
- The Olive Tap’s Arbequina Extra Virgin Olive Oil (or your favorite 100% Extra Virgin Olive Oil)
- The Olive Tap’s Aceto Balsamico di Modena, 3-Leaf Quality Balsamic Vinegar
Directions:
In a salad bowl, toss all the ingredients except the olive oil and balsamic.
Whisk three parts olive oil to one part balsamic vinegar, and toss into the greens. Season with sea salt and fresh ground pepper to taste.
Buon appetito!
Linda & Mario
Courtesy of Linda Smith and the Tivoli Theatre
Similar Recipes:
Apple Cranberry Holiday Salad
Curried Cauliflower Salad with Lentils and Grapes