Maddie’s Smoked Tuna
Grilled tuna with smoked sea salt...try it for a change to the regular!
Ingredients:
- High quality tuna steaks
- Italiano 100% Extra Virgin Olive Oil
- Salt and pepper to taste
- Smoked sea salt (select from many options)
Directions:
The tuna’s smoked flavor is derived from the smoked sea salt.
Brush the tuna lightly with the Italiano then season lightly with the salt and pepper. Go very lightly with the salt because you will be adding more salt as a finisher.
Grill the tuna to your preference.
Finish each steak with a sprinkle of the sea salt. This will give the tuna a “smoked” flavor.
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