Maddie’s Smoked Tuna
High quality tuna steaks
Italiano Extra Virgin Olive Oil from The Olive Tap
Salt and pepper to taste
Smoked sea salt
The tuna’s smoked flavor is derived from the smoked sea salt.
Brush the tuna lightly with the Italiano then season lightly with the salt and pepper. Go very lightly with the salt because you will be adding more salt as a finisher.
Grill the tuna to your preference.
Finish each steak with a sprinkle of the sea salt. This will give the tuna a “smoked” flavor.