Mario’s Marinara
A simple, flavorful, marinara!
Ingredients:
- Dried mushrooms
- Dry red wine
- Italiano 100% Extra Virgin Olive Oil
- 28 oz. San Marzano tomatoes
- 4 oz. tomato paste
- Italian seasoning
- Your favorite pasta
Directions:
Reconstitute the mushrooms by soaking in the red wine for at least 1/2 hour.
Coat the bottom of a pot with the Extra Virgin Olive Oil and heat. Add the canned tomatoes. Add the tomato paste and seasoning, along with salt and pepper to taste. Simmer until the flavors blend (about 1/2 hour). Add the mushrooms and, if desired, more red wine.
Serve with your favorite pasta.
Buon appetito,
Mario
Similar Recipes:
Mediterranean Kale Pasta Salad
Muffuletta Pasta Salad